Crystallization Drop

Target

IDP07392  

Crystallization Drop ID

T974037  

Local Crystallization Drop ID

 

Purification

0mg/mL (May 02, 2017)  

Experiment Date

May 02, 2017  

Person

Christopher Mcchesney  

Lab

University of Calgary  

Protocol

Crystallization_protocol_Toronto  

Status

nothing  

Method

hanging drop  

Protein Volume

μL  

Precip Volume

μL  

Precip Contents

Polyethylene Glycol 3350 25 %w/v Citric Acid .1 M  

Screen

 

Screen Component

 

pH

3.5  

Reservoir Volume

μL  

Growth Time

 

Plate Type