Crystallization Drop

Target

IDP96521  

Crystallization Drop ID

T10393201912022  

Local Crystallization Drop ID

 

Purification

0mg/mL (Nov 13, 2019)  

Experiment Date

Nov 15, 2019  

Person

Tatiana Skarina  

Lab

University of Calgary  

Protocol

Crystallization_protocol_Toronto  

Status

crystal  

Method

hanging drop  

Protein Volume

μL  

Precip Volume

μL  

Precip Contents

PEG 3350 25%, Citric acid 0.1M pH 3.5, 0.3M NDSB211  

Screen

 

Screen Component

 

pH

3  

Reservoir Volume

μL  

Growth Time

 

Plate Type